A beautiful marriage of subtle roasting craftsmanship and refined Lishan oolong tea. The tea is cured for 2 to 3 times under successive procedures and further fine-tuned according to the character demonstrated by the tea. It usually takes 20 to 40 hours before the master is satisfied with its quality. The tea is dark green in appearance after roasting and the infusion flows in a golden colour, followed by a rich flavour that melts into a long lasting mellowness in the mouth.