In spite of its rareness, the premium small-leaved Lishan black tea is made by whole-leaf sprouts and prepared by orthodox processing, that is, by rolling, oxidising, and drying the withered leaves. This precious tea is slender twisted and brews to a shimmering scarlet tinge. The tempting liquor unveils a caramel note with a velvety texture, sometimes even carries an aftertaste of natural cinnamon and fresh mint.