BREWING
Appraisal
Tea: 3g
Water: 150ml
Temperature: 100°C
Time: 6 minutes for semi-ball type oolong tea, 5 minutes for black tea, 5.5 minutes for oriental beauty tea
Teapot
Tea: 1/4-1/3 of the teapot for semi-ball type tea, 1/3-1/2 of the teapot for twisted tea
Temperature: 100°C for semi-ball type tea, 90-100°C for black tea, 80-90°C for oriental beauty tea
Time: 60 seconds for the 1st brewing, 40-50 seconds for the 2nd infusion, and an additional 15-20 seconds for each round of brew thereafter
Teabag
Tea: 3g
Water: 150ml
Temperature: 100°C for roasted oolong tea, 90-100°C for black tea
Time: 3-5 minutes
Cold Brew (tea leaves)
Tea & Water: 1:50
Temperature: 4°C
Time (in fridge): 8 hours for oolong tea, 6 hours for roasted oolong tea, 10 hours for black tea, 8 hours for oriental beauty tea
For reference only. Time and tea amount may be adjusted to fit personal preference.